The Fastest, Most Convenient and Cost Effective Way To Bring 100% Natural Wood Flavor to all Gas Grilled Foods

Consumers and restaurants purchase gas grills instead of charcoal grills to gain convenience – they want faster lighting and elimination of the task, time and inconvenience of lifting the grates to refuel with charcoal or wood, and to eliminate the need of an experienced wood grill chef.

Gas grilling eliminates true wood flavor. In home grills, while gas lighting is quick, it will take longer to grill the food. Gas grills lose desirable natural wood flavor and the higher heat that seals in the internal food moisture. 

Now, for the first time -- FlavrQ's patented grid and ultra-high carbon Charcoal Chips restores all the things that home and professional gas grillers gave up for the convenience and speed of a gas grill.

Ultra-high carbon ChipCharwood™:

Made from 100% natural virgin maple and birch hardwoods, which brings soft wood flavor and appealing color to grilled foods.

Three times faster ignition than traditional charcoal or briquets

Instant refueling directly through the cooking grates without interrupting grilling

Reduces normal charcoal usage by 50% or more

Can increase gas grill temperatures by 100˚ F and reduces gas grilling time

Uses 50% less storage space than ordinary lump charcoal or briquets